Cooking the Mountain with Chef Norbert Niederkofler in the Dolomites

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Terlan Wine Soup

Niederkofler’s food is inspired by the rough nature in the Dolomites

When Niederkofler took imported dishes like foie gras off the menu in his Dolomites restaurant, he started to Cook the Mountain instead.

Source: Cooking the Mountain with Chef Norbert Niederkofler in the Dolomites