Currently Crushing On.

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currently crushing on I howsweeteats.com

Hello hello!

First, this was such a huge week for us and thank you so much on the launch of Sweet Peas Meals! I’m still kind of blown away at the response and just how excited you guys are. I can’t wait to update you more as we move along!

Second, this week was also amazing because my sister-in-law gave birth to my first niece! She is such a bundle of love and I just want to eat her up. I can’t even TAKE it. We are going to visit her again today because we can’t stay away.

So thank you so much for being here! I hope you have a wonderful weekend and live up all the summer things.

P.S. I updated my Nordstrom sale post yesterday with some of the things I bought, some things I didn’t like and all the things I’m really excited over after seeing in person. It’s seriously the best sale of the year!

Now for all these favorites:

OMG! the most gorgeous caprese platter. wow.

also! how to make an epic cheeseboard with only trader joes items. YES.

tomato and watermelon gazpacho just sounds incredible.

this crab fried sticky rice looks absolutely insane.

all the cutest summer food props!

allll about sour cherries. i could not be more obsessed.

super cute sangria rosé popsicles.

this edamame hummus looks excellent.

blackberry, cherry and lavender scones. craving.

here’s a non-beachy summer reading list.

chilled golden soup with tomato salad. delish.

can’t wait to try this veggie lo mein!

these lettuce wraps with cod look like such a refreshing dinner.

loving the sound of these boston cream cupcakes.