Currently Crushing On.

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currently crushing on I howsweeteats.com

Hi there! Happy NOVEMBER! Ooooooh I am so loving this time of year. As I write this, still on baby watch so we have no plans this weekend! Besides spontaneous dance parties and lots of walking.

Yesterday I kicked off my Friendsgiving 2017 menu and it will continue tomorrow with the BEST turkey and gravy ever! This the recipe I made last year and raved about so I’m super excited to share it. And make it again in a few weeks!

AND. If you haven’t shopped the Sephora VIB sale yet, here’s a list of my favorites and all the reasons I recommend them! I placed an order yesterday morning but haven’t ventured out yet since I’m basically afraid to leave the house. Ha!

Finally, starting next weekend are my annual gift guides and I’ve been scouring all my favorite places for some of my favorite things. Super excited to share them with you guys!

MY OTHER RECIPES

Hope you have a great one! xoxoxo

All my favorites from this week:

desperately want this bagel spread for breakfast.

craving a mini meatball pasta bake.

coconut curry shakshuka. this combo sounds amazing.

yes please. caramelized apple upside down cake.

how great does this chickpea chipotle turkey chili sound?

cheesy caramelized onion acorn squash. yessss.

really want to try these spinach and goat cheese stuffed chicken thighs.

creamy pumpkin marinara. whoa.

so very interested in this vegan golden milk cheesecake!

loving this wild rice bowl.

some super delish garlic parmesan knots.

pumpkin creme brulee tarts. omg.