Currently Crushing On.

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currently crushing on I howsweeteats.com

This has been such an amazing whirlwind of a week. Thank you all so much for your love on the launch of The Pretty Dish! I’m so excited that you’re excited over it too. And I am amazed at the dishes you are making already! Don’t forget to tag me in everything on instagram!

Today we kick off the book tour with a signing here in Pittsburgh at the Barnes and Noble at South Hills Village. I also added Philly + Cleveland dates to the book tour!

If you haven’t ordered your copy yet, I’d be so grateful if you did. Thank you, thank you, thank you! And don’t forget – come back tomorrow for full details on The Pretty Dish book club! Eeeep!

Some love on The Pretty Dish!

Gaby picked The Pretty Dish for her cookbook club!

Molly made my pistachio lattes.

Adrianna made the mojito cupcakes

Joy made the chocolate crinkle sprinkle cookies!

Billy did too, and he used coconut!

Erin made the thai coconut curry braised chicken.

Heidi made the peach panzanella salad with burrata.

Phi made the BBQ salmon with mango salsa

Kathryne made my marinated chickpeas.

Molly made the bacon, egg and kimchi tacos!

And Jamie made our favorite bolognese.

 

A few other favorites around the internet that I’m freaking out over:

i’ve never wanted french onion soup so badly.

the prettiest spring goddess grain bowls. 

in love with this pink moon milk.

DIY palm springs easter eggs. omg!

this stunning potato leek pastry. it’s gorgeous.

this vegan breakfast skillet looks amazing.

cauliflower fried rice that i’m actually tempted to try.

just give me a creme fraiche pancake. yep.

 

HAPPY SATURDAY! xo

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